Oedo Mimami Aoyama
Tokyo
Japanese: Eel
Oedo Mimami Aoyama Description
The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere. The attention to detail is evident in every aspect, from the elegant table settings to the traditional Japanese artwork adorning the walls. The combination of modern and traditional elements creates a harmonious ambiance that sets the stage for a memorable dining experience.
One of the standout features of Oedo Mimami Aoyama is their mastery of eel dishes. The chefs here have perfected the art of grilling eel to perfection, resulting in tender and flavorful pieces of meat that melt in your mouth. Whether you choose to indulge in their signature Unagi Donburi, a bowl of rice topped with grilled eel, or opt for their Unagi Sushi, each bite is a true delight.
What sets Oedo Mimami Aoyama apart from other dining establishments is their commitment to using only the freshest and highest quality ingredients. The attention to detail in sourcing ingredients is evident in the flavors of each dish. From the delicate balance of flavors in their sauces to the perfectly cooked rice, every element of the meal is carefully crafted to create a harmonious and satisfying dining experience.
In conclusion, Oedo Mimami Aoyama is a hidden gem in the heart of Aoyama, offering a unique and unforgettable dining experience. With their mastery of eel dishes and commitment to using the finest ingredients, this restaurant is a must-visit for anyone looking to explore the flavors of traditional Japanese cuisine.
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Oedo Mimami Aoyama Overview
Nearby Stations
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Gaiemmae Station
Tokyo Metro Ginza LineAoyama-itchome Station
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Toei Subway Oedo LineOperating Hours
Mon: 11:00AM-2:30PM, 4:30PM-9:00PM
Tue: 11:00AM-2:30PM, 4:30PM-9:00PM
Wed: 11:00AM-2:30PM, 4:30PM-9:00PM
Thur: 11:00AM-2:30PM, 4:30PM-9:00PM
Fri: 11:00AM-2:30PM, 4:30PM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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