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Japanese: Yakitori

Ogawa Description

Located in Tokyo, Ogawa is a renowned restaurant that specializes in Japanese cuisine, particularly yakitori. As one of the top 100 restaurants selected by the prestigious 'EAST Best 100' in 2023, Ogawa has gained a reputation for its exceptional culinary offerings. With a rating of 3.68 and 756 reviews on Tabelog, it is clear that this restaurant has captured the hearts and taste buds of many diners.

What sets Ogawa apart from other dining establishments is its dedication to the art of yakitori. Yakitori, meaning 'grilled chicken skewers,' is a beloved Japanese dish that showcases the simplicity and elegance of Japanese cuisine. At Ogawa, the skilled chefs masterfully grill each skewer to perfection, resulting in tender and flavorful bites. From succulent chicken thighs to juicy chicken wings, the menu offers a wide variety of yakitori options that will satisfy any palate.

The restaurant's interior reflects a traditional Japanese aesthetic, with wooden furnishings and a cozy atmosphere. The intimate setting allows diners to fully immerse themselves in the dining experience, creating a sense of tranquility and relaxation. Whether you're seeking a casual meal or a special occasion, Ogawa provides a welcoming environment for all.

For those looking to embark on a culinary journey through the flavors of Japan, Ogawa is the perfect destination. With its exceptional yakitori offerings, cozy ambiance, and dedication to culinary excellence, this restaurant is a must-visit for any food enthusiast.

Get Inspired By This Cuisine


Ogawa Overview


3-chōme-11-2 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013


+81 (0) 3-3661-8711


2 minute walk from Ningyocho Station Exit A4
6 minute walk from Mizumachi-Miya-Mae Station

Operating Hours

Sun: Closed
Mon: 11:25AM-1:30PM
Tue: 11:25AM-1:30PM
Wed: 11:25AM-1:30PM
Thur: 11:25AM-1:30PM
Fri: 11:25AM-1:30PM
Sat: Closed

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted


Private Dining Room


Ogawa Reviews

Ogawa Google Average Rating



There is always a line at this place. The one day there was no line I decided to try it. The chicken is tasty and it sits on seaweed and a bed of rice. I enjoyed it, but perhaps not somewhere I'd go out of my way to make repeated visits


Came here around 10:45 AM on Wednesday and waited 45 min to get in.

They only sell charcoal grilled chicken rice set.


This is a restaurant running by a family, which only opens during lunch hour. Normal set costs 1000 Yen. If you want more meat just add 100 Yen more. The food is so perfect! Highly recommend!

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