Okanoue

Nestled away in the charming streets near Dogenzaka, Shibuya, OKANOUE is a hidden gem specializing in teppanyaki cuisine. This cozy restaurant offers a unique dining experience where guests can savor the finest A5-grade black wagyu beef alongside delectable choices like lobster and abalone. Perfect for special occasions like anniversaries or birthdays, OKANOUE provides a variety of seating options, including intimate counter seats where you can witness the fiery spectacle of teppanyaki cooking up close at the Flambe seats.

What sets OKANOUE apart is its focus on premium ingredients, allowing diners to select their preferred cuts of A5 wagyu beef and enjoy meticulously crafted non-alcoholic fruit drinks and fruit liqueurs. The menu features thoughtfully curated courses like the Abalone & Red Meat Steak Course, where tender abalone and succulent red meat are expertly prepared, showcasing the rich flavors of the beef. With options like the Abalone & Fillet Sirloin Steak Course and the Abalone & Premium Chateaubriand Steak Course, OKANOUE offers a luxurious dining experience for those seeking to indulge in the finest Japanese beef. Whether you're celebrating a milestone or simply craving top-quality meat, OKANOUE promises a memorable teppanyaki feast in the heart of Tokyo.