Question 1

What are the opening hours of Onarimon Haru?

Accepted Answer

Sun: 6:00PM-10:00PM, Mon: 6:00PM-10:00PM, Tue: 6:00PM-10:00PM, Wed: 6:00PM-10:00PM, Thur: 6:00PM-10:00PM, Fri: 6:00PM-10:00PM, Sat: 6:00PM-10:00PM

Question 2

What is a recent review of Onarimon Haru?

Accepted Answer

[A wonderful restaurant where you can fully enjoy the taste without missing the peak of deliciousness (⑉ • •⑉) ♡ You will be happy with the specialty dishes such as the freshly ground sesame sauce and the seasonal Hassun, which are not fancy but are solid and delicious! ! ]?A famous restaurant where you can fully enjoy the “peak of deliciousness”First visit to “Onarimon Haru” ⭐️?The owner, Mr. Haruyuki Ogawa, spent four years studying at the famous restaurant "Kyo Aji".After gaining experience at “Ginza Japanese Restaurant Suzaku” and “Kurogi”,Opened independently in 2019.?The moment when the taste, aroma, and flavor of ingredients shine the mostYou can enjoy the omakase course.?——When using——weekday dinner?--reservation--?Reservations available--Use scene--With friends (3 people)--cost--?¥30,000～¥35,000——Meal contents——?▶Niigata Prefecture Black Maitake Mushroom and Throat Black BowlIn the soup stock made by grilling the throat black bones until crispy.Flavorful black maitake mushrooms and fluffy and moist throat black! !A gentle taste that makes you feel relieved (*ˊ˘ˋ*)♪?▶ Persimmon dressed in white with sesame sauceThe Daitokuji fu is sweet and spicy, and the Chitake mushrooms are cooked in dashi stock.Spinach dip and persimmon with freshly ground sesame seeds.The scent of sesame and the soft flavor are the best! !A perfect match with the sweetness of persimmons ♡?▶Gifu Prefecture Large Meko Boiled SpinachThe flavor of the large, plump mushrooms and the soup stockIt spreads all over your mouth! The ginger accent is also nice♡?▶Mie prefecture additive-free purple sea urchinIshikawa sweet potatoes are soaked in dashi stock and cooked over high heat until simmering.Tamba black beans are boiled with salt and spread with dashi soup.The rich sweetness of sea urchin and the flavor of Ishikawa sweet potato and Tanba black soybean.A good fusion ( *´꒳`*)?▶Aomori prefecture Maitake mushroom tempuraYou can fully enjoy the original flavor of maitake mushrooms with just salt and vinegar.It's done and it's really delicious ( ⑉¯ ꇴ ¯⑉ )?▶Seasonal HassunIt's not flashy, but everything is nice and sophisticated.The sake is progressing ♡?↓↓Hassun↓↓▫️Gunma prefecture deep-fried chestnuts boiled in honey▫️Chiba Prefecture Peanut masashi boiled with salt Cream cheese▫️Boiled octopus with red beans▫️Ginkgo and mukago roasted with salt▫️Pumpkin▫️Grilled Manganji chili pepper with small bonito▫️Salted burdock conger egg▫️Iwate Prefecture Yamame fish Kanroni▫️Aomori prefecture scallop konbujime▫️Zao roast duck meat with Japanese pepper▫️Vinegar lotus root?▶Zori▫️Hoyaki frostWith vinegar citrus and wasabi. The fragrant flavor of roasted frost spreads! !?▫️Kyoto Shime mackerel ginger soy sauceIt has just the right amount of acidity and has a refreshing taste ♡?▶Winter melon duck soupBake the duck bones until crispy, make the stock, and combine with the kelp stock.Boil for about 1 hour without boiling, then add the winter melon! !The winter melon is soaked with soup and is overflowing ♡?▶ Salt-grilled pomfretIt's moist, fluffy, and has a very salty taste! !The taste is so delicious that you won't be able to stop drinking sake (｡ᵕᴗᵕ｡)"?▶Grated sweetfish with roe, cooked with Kyoto Prefecture Yamashina eggplantGrilled and loosened ayu with roe,Dressed with grated radish, vinegared oranges, mitsuba leaves, and chrysanthemums.Grilled the bones of sweetfish with roe, made the soup stock, and cooked Yamashina eggplant.Along with things.The flavor of sweetfish fills your mouth (* ˘ ³˘)♡*?▶Conger conger hotpotA luxurious shabu-shabu of 1.2kg of conger conger with bone broth! ! !It absorbs the soup stock well and gives it a fluffy texture.The taste spreads slowly (∩´∀`∩)?▶Sado Koshihikari Salt BallSalt musubi is added the moment the rice is cooked without steaming it.I’m happy to be able to feel the delicious moment of rice (๑ ́ᄇ`๑)?▶Sado Koshihikari new rice, tuna tip and green pepper soy sauceSince it is a new rice, it has a chewy texture and a rich aroma ♡♡By combining the tip of the tuna with green pepper and soy sauce,The flavor has increased a lot and it’s absolutely delicious (○･∀･○)?▶Maitake mushroom rice Masunosuke and salmon roeThe rice flavored with maitake mushrooms has a fragrant aroma.Masunosuke and plump salmon roe♡♡The combination is so divine... it's amazing (*ˊ˘ˋ*)♪?▶ Egg ojiyaThe gentle flavor of the egg spreads out and is the perfect way to end the meal! !?▶Shine Muscat Grape Jelly Grape MochiFor the grape jelly, boil white wine and add lemon.Grape mochi uses cabernet sauvignon instead of water.Finish by kneading it with grape juice.The refreshing sweetness of the grapes is delicious (๑˙꒳​˙๑)?——Menu contents——?◇◆Omakase course ¥27,500◆◇◇Niigata Prefecture Black Maitake Mushroom and Throat Black Bowl◇ Persimmon dressed in white with sesame sauce◇Gifu Prefecture Large Meko Boiled Spinach◇Mie prefecture additive-free purple sea urchin◇Aomori prefecture Maitake mushroom tempura◇Seasonal Hassun▫️Gunma prefecture deep-fried chestnuts boiled in honey▫️Chiba Prefecture Peanut masashi boiled with salt Cream cheese▫️Boiled octopus with red beans▫️Ginkgo and mukago roasted with salt▫️Pumpkin▫️Grilled Manganji chili pepper with small bonito▫️Salted burdock conger egg▫️Iwate Prefecture Yamame fish Kanroni▫️Aomori prefecture scallop konbujime▫️Zao roast duck meat with Japanese pepper▫️Vinegar lotus root◇Zori▫️Hoyaki frost▫️Kyoto Shime mackerel ginger soy sauce◇Winter melon duck soup◇Salt-grilled pomfret◇Grated sweetfish with roe, cooked with Yamashina eggplant from Kyoto Prefecture◇Conger conger hotpot◇Sado Koshihikari Salt Ball◇Sado Koshihikari new rice, tuna tip and green pepper soy sauce◇Maitake mushroom rice Masunosuke and salmon roe◇Egg Ojiya◇ Pickles/bowl◇Shine Muscat Grape Jelly Grape Mochi?——Customer service——?Mr. Ogawa is a wonderful person and fun to talk to.You can spend a very meaningful time.?Interacting with the students is also really fun (*ˊ˘ˋ*)♪?——Cospa——It seems like course prices keep going up.Although it is not cheap, it is highly satisfying.?——In-store atmosphere——?After passing through the entrance and proceeding through the long and narrow passage,A sophisticated and high-quality space with a single-board cypress counterwill spread.A space where you can relax without straining yourself.?It seems that there are private rooms as well.?——Revisit——?★★★★☆I would love to visit you again! !

Question 3

What type of cuisine is served at Onarimon Haru?

Accepted Answer

Onarimon Haru serves Japanese cuisine.

Question 4

How to access Onarimon Haru by public transport?

Accepted Answer

5 minute walk from Daimon Station (A5) on Toei Oedo Line. | 5 minute walk from Onarimon Station (A4) on Toei Mita Line. | 7 minute walk from Hamamatsucho Station (JR North Exit) on JR Yamanote Line.

Question 5

How to access Onarimon Haru by public transport? What are the nearby train stations?

Accepted Answer

The nearby stations are Onarimon Station (Toei Subway Mita Line), Daimon Station (Toei Subway Asakusa Line, Toei Subway Oedo Line).

Onarimon Haru

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