Otaru Masazushi Shinjuku

Located just a 3-minute walk from Shinjuku Station's New South Exit, Otaru Masazushi Shinjuku brings the authentic flavors of Hokkaido to Tokyo. This renowned sushi restaurant, a branch of the long-standing Hokkaido establishment Otaru Masazushi, offers a unique dining experience with a focus on Hokkaido ingredients like sea urchin, ikura (salmon roe), and fresh herring, all prepared with the highest quality and expertise.

What sets Otaru Masazushi Shinjuku apart is its commitment to delivering Hokkaido's culinary delights with a twist. From their signature uni (sea urchin) dishes to innovative creations like salmon sushi, the menu showcases the freshest ingredients flown in daily from Hokkaido. The restaurant's elegant ambiance, featuring counter seats, table seating, and private dining rooms, provides a serene setting perfect for special occasions, business dinners, or intimate gatherings. Indulge in their premium omakase courses, such as the Premium Omakase and Masa Omakase, where the chef curates a personalized dining experience based on the day's freshest ingredients, showcasing the pinnacle of Otaru Masazushi's culinary artistry.