Oto-oto Ikebukuro
Tokyo
Japanese: Eel, Izakaya
Oto-oto Ikebukuro Description
One of the standout features of Oto-Oto Ikebukuro is its complete private rooms, making it the perfect place for special occasions such as celebrations, business meetings, or romantic dinners. The restaurant prides itself on providing a serene and comfortable atmosphere where guests can enjoy their meal in privacy.
When it comes to the menu, Oto-Oto Ikebukuro offers a wide range of delicious dishes made with premium ingredients. Their signature dish is the 'Zekkai Ikura Donabe Gohan,' a luxurious rice dish served in a traditional clay pot, topped with generous amounts of fresh ikura (salmon roe). This dish perfectly showcases the restaurant's commitment to using high-quality ingredients and creating a harmonious blend of flavors.
In addition to the ikura donabe gohan, Oto-Oto Ikebukuro also offers a variety of other mouthwatering options, including seasonal sashimi platters, vegetable sushi rolls, and flavorful simmered dishes. To complement the meal, guests can choose from a selection of over 45 premium drinks, including carefully selected Japanese sake, locally brewed craft beer, and fine wines.
Whether you're looking for a memorable dining experience or simply want to indulge in exquisite Japanese cuisine, Oto-Oto Ikebukuro is the place to be. With its cozy ambiance, private rooms, and delectable menu, this restaurant is a must-visit for food enthusiasts and those seeking an authentic taste of Japan.
Get Inspired By This Cuisine
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Oto-oto Ikebukuro Overview
Nearby Stations
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Ikebukuro Station
Operating Hours
Mon: 11:30AM-3:00PM, 5:00PM-11:00PM
Tue: 11:30AM-3:00PM, 5:00PM-11:00PM
Wed: 11:30AM-3:00PM, 5:00PM-11:00PM
Thur: 11:30AM-3:00PM, 5:00PM-11:00PM
Fri: 11:30AM-3:00PM, 5:00PM-11:00PM
Sat: 11:30AM-4:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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Read MoreMore Dining Inspiration
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