Pais Vasco

Nestled in a stylish standalone building off the bustling corridors of Ginza, Pais Vasco offers a unique dining experience that seamlessly blends sophistication with a casual vibe. This hidden gem specializes in Basque cuisine, a rarity with only three such establishments in all of Japan. The restaurant's red brick exterior exudes charm, while the interior boasts a cozy bar-style setup on the first floor and elegant table seating on the upper levels.

Pais Vasco's menu highlights the authentic flavors of the Basque region, with a must-try recommendation being the traditional Pil Pil dish. To complement the exquisite culinary offerings, the restaurant features an extensive selection of over 50 Spanish wines, including the refreshing Txakoli. Open until 2 am, Pais Vasco is not only perfect for a delightful dinner but also an ideal spot for a second round of drinks. Whether you're a connoisseur of Spanish cuisine or simply looking for a unique dining experience in the heart of Tokyo, Pais Vasco stands out as a destination where delectable dishes and a charming ambiance converge to create a memorable meal.