Pizzeria Bakka M'unica

Nestled in the vibrant neighborhood of Tokyo, Pizzeria Bakka M'unica stands out as a gem for craft beer enthusiasts and pizza aficionados alike. This esteemed establishment, recognized as one of the top 100 pizzerias in Japan, takes pride in its unique approach to crafting traditional Neapolitan-style pizzas. The mastermind behind the menu, inspired by the renowned Bella Napoli pizzeria, has perfected a dough that strikes the perfect balance between crispiness and chewiness, complemented by a flavorful crust and aromatic toppings. What sets Pizzeria Bakka M'unica apart is its dedication to preserving the essence of authentic Neapolitan pizza while incorporating Japanese ingredients and innovative techniques. The dough, aged for a minimum of 100 hours, is a blend of four different types of Japanese and Neapolitan flours, fermented for over 12 hours to achieve the perfect texture and flavor profile.

Beyond its exceptional pizzas, Pizzeria Bakka M'unica offers a diverse selection of over 50 domestic and international beers, as well as a curated list of Italian wines to elevate the dining experience. Guests can also indulge in a variety of courses, including the popular option of a 120-minute all-you-can-drink package featuring craft beers and the opportunity to bring their own wine at no extra charge. The restaurant's commitment to quality extends to its drink offerings, with the option to sample wines before making a selection and enjoy significant savings on bottle purchases. With a cozy terrace seating area accommodating pet owners and a warm, inviting ambiance, Pizzeria Bakka M'unica invites diners to savor a slice of Italy in the heart of Tokyo, where each bite tells a story of passion, innovation, and culinary excellence.