Point Et Ligne

Located in Tokyo Midtown Yaesu, POINT ET LIGNE offers a unique dining experience that combines the art of French cuisine with the craftsmanship of Japanese baking. This all-day dining establishment takes pride in its flavorful bread made from wheat sourced from contracted farms, milled in-house using traditional stone mills, and baked to perfection. The menu features dishes cooked over wood fires and in stone ovens, enhancing the natural flavors of the ingredients, all complemented by a selection of wines curated by their sommelier. The modern and naturally lit space is perfect for various occasions, from casual gatherings to special celebrations, with the option for private reservations for groups of 40 to 70 guests.

What sets POINT ET LIGNE apart is its signature all-you-can-eat homemade bread, available during both lunch and dinner services. In addition to the bread, guests can enjoy wood-fire dishes and stone oven-baked organic vegetables. The restaurant also offers a great value drink-all-you-can option that perfectly complements the food. With a prime location near Tokyo Station and a spacious, sunlit interior, POINT ET LIGNE provides a welcoming atmosphere for guests to savor a unique blend of Japanese and French culinary delights. Whether you're looking for a cozy cafe spot or planning a larger event, this establishment caters to a range of dining preferences with its carefully crafted menu and inviting ambiance.