Ramen Daishi
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/ Price RangeTokyo
Japanese: Ramen
Ramen Daishi Description
Located in the bustling neighborhood of Kanda-Ogawamachi in Tokyo, Ramen Daishi is a hidden gem for ramen enthusiasts. This cozy and inviting restaurant offers a unique dining experience with its authentic Japanese decor and warm ambiance. As you step inside, you'll be greeted by the aroma of simmering broth and the sound of sizzling noodles.
What sets Ramen Daishi apart from other ramen establishments is their dedication to traditional cooking techniques and high-quality ingredients. The chefs at Ramen Daishi have mastered the art of ramen-making, creating a rich and flavorful broth that is simmered for hours to achieve the perfect balance of flavors. Their noodles are made in-house, ensuring a fresh and chewy texture that pairs perfectly with the broth.
One of the standout menu items at Ramen Daishi is their signature Tonkotsu Ramen. This hearty bowl of ramen features a creamy and savory pork bone broth, topped with tender slices of chashu (braised pork), marinated bamboo shoots, and a perfectly cooked soft-boiled egg. Each spoonful is a burst of umami flavors that will leave you craving for more.
Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Ramen Daishi is a must-visit destination. Immerse yourself in the world of authentic Japanese ramen and indulge in the flavors that have made this dish a beloved staple in Japanese cuisine.
What sets Ramen Daishi apart from other ramen establishments is their dedication to traditional cooking techniques and high-quality ingredients. The chefs at Ramen Daishi have mastered the art of ramen-making, creating a rich and flavorful broth that is simmered for hours to achieve the perfect balance of flavors. Their noodles are made in-house, ensuring a fresh and chewy texture that pairs perfectly with the broth.
One of the standout menu items at Ramen Daishi is their signature Tonkotsu Ramen. This hearty bowl of ramen features a creamy and savory pork bone broth, topped with tender slices of chashu (braised pork), marinated bamboo shoots, and a perfectly cooked soft-boiled egg. Each spoonful is a burst of umami flavors that will leave you craving for more.
Whether you're a ramen aficionado or simply looking for a delicious and satisfying meal, Ramen Daishi is a must-visit destination. Immerse yourself in the world of authentic Japanese ramen and indulge in the flavors that have made this dish a beloved staple in Japanese cuisine.
Get Inspired By This Cuisine
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Ramen Daishi Overview
Nearby Stations
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Ochanomizu Station
Suehirocho Station (Tokyo)
Operating Hours
Sun: Closed
Mon: 11:00AM-3:00PM, 5:00PM-8:45PM
Tue: 11:00AM-3:00PM, 5:00PM-8:45PM
Wed: 11:00AM-3:00PM, 5:00PM-8:45PM
Thur: 11:00AM-3:00PM, 5:00PM-8:45PM
Fri: 11:00AM-3:00PM, 5:00PM-8:45PM
Sat: 11:00AM-3:00PM
Mon: 11:00AM-3:00PM, 5:00PM-8:45PM
Tue: 11:00AM-3:00PM, 5:00PM-8:45PM
Wed: 11:00AM-3:00PM, 5:00PM-8:45PM
Thur: 11:00AM-3:00PM, 5:00PM-8:45PM
Fri: 11:00AM-3:00PM, 5:00PM-8:45PM
Sat: 11:00AM-3:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Sake Selection
Learn More About Ramen
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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