Located near JR Shinjuku Station, Ramen Kaijin is a renowned ramen restaurant specializing in salt-based ramen. What sets this place apart is their meticulous preparation of the broth, which involves grilling fresh fish bones to enhance the flavor and then simmering them to create a rich and concentrated seafood broth. The soup is clear and translucent, allowing the delicate flavors of the fish to shine through.
The menu at Ramen Kaijin offers a variety of options, but their signature dish is the 'Ara-daki Shio Ramen' (salt-based ramen with grilled fish). For an additional 150 yen, you can add a 'Heshiko-yaki Onigiri' (grilled fermented fish rice ball) to your meal. The aroma of the grilled heshiko adds a unique touch to the ramen, and it is recommended to put the rice ball into the soup after finishing the noodles, creating a comforting and flavorful rice soup.
In addition to their exceptional ramen, Ramen Kaijin also prides itself on its custom-made noodles. The noodles are made from a blend of two types of wheat flour, resulting in a thin yet firm texture that complements the soup perfectly.
With its dedication to quality ingredients and meticulous preparation, Ramen Kaijin offers a dining experience that is sure to satisfy any ramen enthusiast. Whether you're a local or a visitor to Tokyo, this restaurant is a must-visit for a taste of authentic and delicious salt-based ramen.