English
Tokyo
Chinese
Japanese: Ramen, Gyoza
Located in the bustling neighborhood of Shibuya in Tokyo, Ramen King Koraku Honpo is a hidden gem for lovers of authentic Japanese cuisine. Specializing in Chinese dishes with a focus on mouth-watering ramen and delectable gyoza, this restaurant offers a unique dining experience that sets it apart from the rest. The cozy yet vibrant ambiance of the place welcomes you as you indulge in a culinary journey through the flavors of Japan.
One of the standout features of Ramen King Koraku Honpo is its diverse menu, boasting a variety of tantalizing options to suit every palate. From rich and savory ramen bowls that warm your soul to perfectly crispy gyoza that melt in your mouth, each dish is crafted with precision and care. The restaurant's commitment to using high-quality ingredients shines through in every bite, making it a must-visit destination for food enthusiasts looking to savor the true essence of Japanese cuisine. Whether you're a ramen aficionado or a gyoza connoisseur, Ramen King Koraku Honpo promises a culinary adventure that will leave you craving for more.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Keio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineKeio Corporation Keio Inokashira LineOperating Hours
Sun: Closed
Mon: 9:00AM-12:00AM
Tue: Closed
Wed: Closed
Thur: Closed
Fri: Closed
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
5
2
5
5
5
A map is loading...
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreCraving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read More