Ranma Azabu
Tokyo
Japanese: Teppanyaki
Ranma Azabu Description
What sets Ranma Azabu apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. From succulent steaks to flavorful seafood, every dish is prepared with precision and care. The menu offers a wide variety of options, including mouthwatering teppanyaki courses, delectable rice bowls, and refreshing drinks.
Step into Ranma Azabu and you'll be greeted by a warm and inviting atmosphere. The restaurant's interior is tastefully decorated, combining traditional Japanese elements with modern touches. The skilled chefs showcase their culinary expertise right in front of your eyes, creating a mesmerizing dining experience that engages all your senses.
Whether you're a food enthusiast looking to indulge in authentic Japanese cuisine or a curious traveler seeking a unique dining experience, Ranma Azabu is the perfect destination. Prepare to be captivated by the sizzling sounds, tantalizing aromas, and exquisite flavors that await you at this exceptional teppanyaki restaurant.
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Ranma Azabu Overview
Nearby Stations
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Akabanebashi Station
Toei Subway Oedo LineOperating Hours
Mon: 11:30AM-2:00PM, 6:00PM-9:00PM
Tue: Closed
Wed: 11:30AM-2:00PM, 6:00PM-9:00PM
Thur: 11:30AM-2:00PM, 6:00PM-9:00PM
Fri: 11:30AM-2:00PM, 6:00PM-9:00PM
Sat: 11:30AM-2:00PM, 6:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Non-smoking
Sake Selection
Ranma Azabu Reviews
Ranma Azabu Google Average Rating
5
5
You definitely need reservations ahead of time!!!
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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