Restaurant Rosette

Nestled in the heart of Tokyo, Restaurant Rosette offers a unique dining experience in a setting that seamlessly blends modern classic design with elements of European Art Deco. As you step into this establishment, designated as a national important cultural property, you are enveloped in an atmosphere of sophistication and elegance. The restaurant prides itself on serving delicate and refined French cuisine that highlights the natural flavors of high-quality ingredients sourced mainly from contracted local farmers.

At Restaurant Rosette, Chef Kagami Tomoyuki, the head chef, skillfully crafts dishes that embody a perfect harmony of tradition and innovation. The menu features a Chef's Table lunch course, where guests can enjoy a five-course meal with a glass of champagne, showcasing the chef's creativity and expertise. For dinner, the private room experience offers a six-course menu that continues to celebrate the essence of French cuisine with a focus on seasonal ingredients. Whether you opt for the lunch or dinner experience, each dish is thoughtfully prepared to tantalize your taste buds and leave you with a lasting impression of culinary excellence.