Ristorante Canoviano

Located in Tokyo, Ristorante Canoviano offers a refined dining experience with a focus on natural Italian cuisine. The restaurant's sophisticated and calming ambiance sets the stage for a special dining occasion. Headed by Chef Takamasa Uetake, the menu features a selection of meticulously crafted dishes that highlight the essence of each ingredient.

One of the standout features of Ristorante Canoviano is its dedication to quality, as evidenced by its certification as a Kamawa establishment. The restaurant takes pride in its meticulous beer service, ensuring that each glass of The Premium Malt's beer is poured to perfection to enhance its aroma and flavor. The menu includes a variety of courses, with a lunch offering that showcases seasonal ingredients in dishes like the signature cold pasta Capellini. Whether you opt for the lunch or dinner course, you can expect to savor the natural flavors and culinary artistry that Chef Uetake infuses into each dish.