Root

Located in Tokyo, Root offers a unique dining experience that combines aged salted pork with ancient variety vegetables and natural wines. The restaurant's interior, adorned with dried flowers and brass accents, creates a warm and inviting atmosphere within a renovated traditional Japanese house. It's the perfect setting to enjoy a leisurely meal with friends and loved ones.

Root's culinary philosophy focuses on meticulous preparation, ensuring that each dish is crafted with care and attention to detail. From perfectly cooked meats to carefully selected vegetables, every ingredient is treated with respect to bring out the best flavors. The menu boasts a selection of natural wines exclusively produced by dedicated winemakers, adding a special touch to the dining experience. Don't miss the opportunity to savor the roasted aged salted pork with ancient variety vegetables, a true delight for your taste buds at Root.