Ryuduki

Located in the bustling city of Tokyo, Ryuduki offers a luxurious escape where you can indulge in the finest meats and French cuisine. The restaurant's lavish yet cozy atmosphere sets the stage for a memorable dining experience. One of the standout features of Ryuduki is their dedication to using premium ingredients, such as the rare Yonezawa beef from Yamagata prefecture, known for its rich flavor and delicate marbling. Watching skilled chefs prepare these exquisite ingredients on the teppanyaki grill while savoring carefully selected wines promises a delightful culinary journey for your senses.

Ryuduki's menu showcases a range of meticulously crafted dishes, including their signature 2024 Ryudukiteppan Course featuring a selection of seasonal ingredients and the prized Yonezawa beef. For a truly special evening, opt for the 2024 Ryudukiteppan Late Course where you can enjoy a meat tasting of fillet, sirloin, and lean cuts, all cooked right before your eyes. The restaurant's commitment to providing top-notch service and creating an immersive dining experience at the interactive counter adds an extra layer of excitement to your meal. Whether you're a connoisseur of fine dining or simply looking for a unique culinary adventure, Ryuduki promises a gastronomic journey like no other in the heart of Tokyo.