Sagara

Sagara, located in the prestigious Akasaka area of Tokyo, is a hidden gem that offers a unique dining experience centered around high-quality soba and traditional Japanese cuisine. As you step inside, you are greeted by a serene atmosphere adorned with deep blue noren curtains and softly glowing lanterns. The restaurant prides itself on serving freshly ground, hand-cut, and freshly boiled soba noodles every day. Their menu features three different types of soba, including a special kawari soba made with yuzu and shiso.

What sets Sagara apart is their dedication to using the finest ingredients to create exquisite dishes that capture the essence of each season. From seasonal small plates to their signature handcrafted soba, every bite is a celebration of flavors and textures. Pair your meal with their carefully selected sake collection, featuring rare labels from across Japan. The restaurant's commitment to quality extends to their beer selection, with a focus on serving the perfect pour of The Premium Malt's to enhance the rich aromas and flavors. Whether you're dining with friends, hosting a special gathering, or simply seeking a memorable culinary experience, Sagara offers a welcoming space where you can savor the artistry of Japanese cuisine.