Tokyo
Japanese: Beef
Korean
Located in the bustling neighborhood of Jimbocho in Tokyo, Sankoen is a hidden gem specializing in yakiniku, Japanese BBQ. As you step inside, you are greeted by a cozy and inviting atmosphere, with traditional Japanese decor adding to the charm of the dining experience. The restaurant offers a unique twist on the yakiniku experience, with a focus on high-quality meats and a variety of marinades and sauces to elevate the flavors.
One of the standout features of Sankoen is their carefully curated menu, offering a wide selection of courses and dishes to suit every palate. From perfectly grilled cuts of wagyu beef to flavorful hormone (offal) options, each dish is expertly prepared to bring out the best flavors. Don't miss their signature courses that showcase the best of what Sankoen has to offer. Whether you are a yakiniku enthusiast or new to Japanese BBQ, Sankoen promises a memorable dining experience that sets it apart from other establishments in the area.
Nearby Stations
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Operating Hours
Sun: Closed
Mon: 5:30PM-2:00AM
Tue: 5:30PM-2:00AM
Wed: 5:30PM-2:00AM
Thur: 5:30PM-2:00AM
Fri: 5:30PM-2:00AM
Sat: 5:00PM-9:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Sake Selection
5
5
5
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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