Sazanka
Tokyo
Japanese: Teppanyaki
Sazanka Description
What sets Sazanka apart from other dining establishments is not only the exceptional quality of its ingredients but also the unique dining options it offers. In addition to private rooms that are perfect for business meetings or special gatherings, Sazanka also provides a theatrical dining experience with its exclusive seating area. The restaurant's sommelier is on hand to recommend the perfect drink to complement your meal. Moreover, the breathtaking view from the 41st floor of The Okura Tokyo adds to the overall ambiance, creating a truly special and memorable dining experience.
Whether you choose to indulge in the meticulously crafted course menus or opt for à la carte options, Sazanka guarantees a dining experience that is both refined and satisfying. The restaurant's attention to detail and commitment to providing the highest level of hospitality make it a must-visit destination for those seeking an unforgettable teppanyaki experience in Tokyo.
Get Inspired By This Cuisine
Sazanka Overview
Nearby Stations
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Toranomon Hills Station
Tokyo Metro Hibiya LineKamiyacho Station
Tokyo Metro Hibiya LineOperating Hours
Mon: 11:30AM-2:30PM, 5:30PM-9:30PM
Tue: 11:30AM-2:30PM, 5:30PM-9:30PM
Wed: 11:30AM-2:30PM, 5:30PM-9:30PM
Thur: 11:30AM-2:30PM, 5:30PM-9:30PM
Fri: 11:30AM-2:30PM, 5:30PM-9:30PM
Sat: 11:30AM-2:30PM, 5:30PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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