Senneya
Tokyo
Japanese: Eel, Yakitori
Senneya Description
One of the standout dishes at Senneya is their perfectly grilled eel, which is known for its tender and flavorful meat. The eel is carefully prepared and cooked to perfection, resulting in a dish that is both succulent and satisfying. Another must-try item on the menu is the loach, a delicacy in Japanese cuisine. Senneya's loach is expertly seasoned and grilled, offering a delightful combination of flavors and textures.
In addition to their exceptional grilled dishes, Senneya also offers a variety of delicious yakitori options. From juicy chicken skewers to mouthwatering grilled vegetables, their yakitori menu is sure to satisfy any palate. The restaurant's skilled chefs use only the finest ingredients and traditional cooking techniques to create these delectable dishes.
With its warm and welcoming ambiance, Senneya provides a delightful dining experience for both locals and tourists alike. Whether you're looking to indulge in some authentic Japanese cuisine or simply enjoy a relaxing meal in a cozy setting, Senneya is the perfect choice.
Get Inspired By This Cuisine
Senneya Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Nippori Station
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Ueno–Tokyo Line
JR East Yamanote LineSendagi Station
Tokyo Metro Chiyoda LineOperating Hours
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-7:00PM
Wed: 11:30AM-2:00PM, 5:00PM-7:00PM
Thur: Closed
Fri: 11:30AM-2:00PM, 5:00PM-7:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Senneya Reviews
Senneya Google Average Rating
4
5
With English and French menu.pleple here are all nice and friendly.
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
