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Japanese: Eel, Yakitori

Senneya Description

Located in Tokyo, Senneya is a charming restaurant that specializes in traditional Japanese cuisine, with a focus on eel (unagi), loach (dojou), and grilled chicken (yakitori). With a cozy and inviting atmosphere, Senneya offers a unique dining experience that sets it apart from other establishments in the area.

One of the standout dishes at Senneya is their perfectly grilled eel, which is known for its tender and flavorful meat. The eel is carefully prepared and cooked to perfection, resulting in a dish that is both succulent and satisfying. Another must-try item on the menu is the loach, a delicacy in Japanese cuisine. Senneya's loach is expertly seasoned and grilled, offering a delightful combination of flavors and textures.

In addition to their exceptional grilled dishes, Senneya also offers a variety of delicious yakitori options. From juicy chicken skewers to mouthwatering grilled vegetables, their yakitori menu is sure to satisfy any palate. The restaurant's skilled chefs use only the finest ingredients and traditional cooking techniques to create these delectable dishes.

With its warm and welcoming ambiance, Senneya provides a delightful dining experience for both locals and tourists alike. Whether you're looking to indulge in some authentic Japanese cuisine or simply enjoy a relaxing meal in a cozy setting, Senneya is the perfect choice.

Get Inspired By This Cuisine


Senneya Overview


5-chōme-9-25 Yanaka, Taito City, Tokyo 110-0001


+81 (0) 3-6319-8457


5 minute walk from Nippori Station West Exit (Toward Yanaka)

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-7:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-7:00PM
Wed: 11:30AM-2:00PM, 5:00PM-7:00PM
Thur: Closed
Fri: 11:30AM-2:00PM, 5:00PM-7:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:00PM

Payment methods


Restaurant Features

Take-out Available

Reservations Accepted


Senneya Reviews

Senneya Google Average Rating



I wish the fish was little more smoky-flavored from char-grill.


Very cozy and elegant place to enjoy lunch.
With English and French menu.pleple here are all nice and friendly.


We had unagi for lunch in this very quite adorable place. The lady spoke English very well and there were also instruction on how to enjoy eel appropriately. The grilled eel itself was mouth-watering and the price for the lunch really affordable.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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