Shibuya Matsukawa - Main Branch
Tokyo
Japanese: Eel
Shibuya Matsukawa - Main Branch Description
What sets Shibuya Matsukawa apart from other dining establishments is its dedication to serving high-quality eel dishes. The chefs at this restaurant have mastered the art of grilling eel to perfection, resulting in tender and flavorful pieces of meat that melt in your mouth. Whether you choose to have the eel served over rice or in a bento box, each bite is a true delight.
In addition to their eel dishes, Shibuya Matsukawa also offers a variety of other traditional Japanese dishes. From sashimi to tempura, each dish is prepared with the utmost care and attention to detail. The restaurant's interior is tastefully decorated, creating a warm and inviting atmosphere for diners to enjoy their meal.
If you're looking for an authentic Japanese dining experience in Shibuya, look no further than Shibuya Matsukawa - main branch. With their exceptional eel dishes and traditional Japanese cuisine, this restaurant is sure to leave a lasting impression on your taste buds.
Get Inspired By This Cuisine
Nearby Stations
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Shibuya Station
Operating Hours
Mon: 11:00AM-9:30PM
Tue: 11:00AM-9:30PM
Wed: 11:00AM-9:30PM
Thur: 11:00AM-9:30PM
Fri: 11:00AM-9:30PM
Sat: 11:00AM-9:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
Non-smoking
Shibuya Matsukawa - Main Branch Reviews
Shibuya Matsukawa - Main Branch Google Average Rating
5
5
Surprisingly, it was a store specializing in Unagi. It was a splurge but its really really good. The amount of unagi is more than the rice, every bite will get you a lot of unagi.
There are english menus available upon request, and the staff will take your orders on your table. When you’re done, you can pay your bill at the counter.
5
Going inside the shop is like walking thru time tunnel where you are transferred to another time and space in Japan to a full suite traditional Japanese restaurant with the waitress wearing traditional kimono.
The signature Unagi set is really good as well as others food like sashimi and tempura that we ordered although the price is bit at the high side.
Will be back again soon.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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