Shikaku
Tokyo
Japanese: Eel, Teppanyaki
Shikaku Description
One of the standout features of SHIKAKU is their counter seating, which allows diners to witness the culinary mastery up close. The chefs' meticulous techniques and attention to detail are on full display as they prepare each dish with precision. This creates a sense of excitement and anticipation as you watch your meal come to life.
The menu at SHIKAKU offers a variety of options, including their popular 'Seasonal Clay Pot Rice' dish, which is cooked to perfection and bursting with flavors. They also have a carefully curated selection of Japanese sake and natural wines to complement your meal.
What sets SHIKAKU apart from other dining establishments is their commitment to providing an authentic Japanese dining experience. From the use of fresh and seasonal ingredients to the skilled craftsmanship of the chefs, every aspect of the restaurant is designed to transport guests to the heart of Japanese cuisine.
Whether you're a food enthusiast or simply looking for a memorable dining experience, SHIKAKU is the perfect place to indulge in the rich and diverse flavors of Japanese cuisine.
Get Inspired By This Cuisine
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Shikaku Overview
Nearby Stations
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Gaiemmae Station
Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 12:00PM-4:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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