Shimada

Made a reservation by phone. The curry udon is a must. Recommend to order at the end to complete the meal! In Japan we call it shime
All food on the many is delicious. Would definitely like to go just for lunch to eat the curry udon

The homemade Udon is so good, especially their curry Udon, the curry Udon is pork base. The tempura is battered well, not too thick but crunchy, and not too greasy. They have two types of tamagoyaki, Kanto style and Kansai style(a bit sweeter). I tried the Kanto one, it is solid but fluffy, you can slightly taste the sauce that soaked up by egg, the balance of the texture and flavor is beautiful.

They also have many different kinds of food and drinks that common in Izakaya.

Menu is in Japanese.

Lovely lowkey udon/soba restaurant tucked into a side street. The beef curry udon was so good and came out so fast. Saw a lot of other people eating solo here after work so I think it’s a common quick eat for people in the area.