Tokyo
Japanese: Beef
Located in Shinjuku, Shinjuku Yakiniku Bar No Meat, No Life. 2nd offers a unique dining experience centered around A5 rank black wagyu beef. The restaurant prides itself on providing quality cuts of red meat, marbled beef, and rare parts at reasonable prices. Specializing in yakiniku and hormone dishes, the menu features a must-try dish called Gokuniku - an extreme meat dish that is a favorite among patrons.
The inviting ambiance of the restaurant, with its cozy counter seats and well-appointed table seating, makes it a perfect spot for a date night or special celebration. A standout feature of the establishment is the window-side counter seats, offering a picturesque setting for romantic evenings or memorable occasions. Additionally, all seats are private rooms, adding an exclusive touch to the dining experience.
For those looking to indulge, the restaurant offers courses with generous drink options, including a 180-minute all-you-can-drink package. Signature dishes like the black wagyu yukhoe and a variety of hormone and beef sushi are highly recommended. To top off the meal, the special tomato cold noodles provide a refreshing conclusion to a delightful dining experience.
Nearby Stations
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Operating Hours
Sun: 12:00PM-4:00PM, 5:00PM-1:00AM
Mon: 5:00PM-1:00AM
Tue: 5:00PM-1:00AM
Wed: 5:00PM-1:00AM
Thur: 5:00PM-1:00AM
Fri: 5:00PM-1:00AM
Sat: 12:00PM-4:00PM, 5:00PM-1:00AM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Romantic
Sake Selection
WiFi Available
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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