Tokyo
Japanese: Ramen
Chinese
Located in the vibrant neighborhood of Azabu-Juban in Tokyo, Shinpuku Saikan is a hidden gem for ramen enthusiasts. This cozy eatery offers a unique twist on traditional ramen, combining rich flavors and fresh ingredients to create a memorable dining experience. The menu boasts a variety of ramen options, from classic tonkotsu to innovative seafood-based broths, catering to every palate.
What sets Shinpuku Saikan apart is its dedication to quality and authenticity. The chefs meticulously craft each bowl of ramen, ensuring that every spoonful is bursting with flavor. The restaurant's inviting atmosphere and friendly staff make it the perfect spot to enjoy a comforting bowl of noodles after a day of exploring the bustling streets of Tokyo. Whether you're a ramen aficionado or a curious foodie looking to expand your culinary horizons, Shinpuku Saikan promises a delightful dining experience that will leave you craving more.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 11:00AM-3:30PM, 5:00PM-8:30PM
Mon: Closed
Tue: 11:00AM-3:30PM, 5:00PM-8:30PM
Wed: 11:00AM-3:30PM, 5:00PM-8:30PM
Thur: 11:00AM-3:30PM, 5:00PM-8:30PM
Fri: 11:00AM-3:30PM, 5:00PM-8:30PM
Sat: 11:00AM-3:30PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Family-friendly
Sake Selection
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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