What type of cuisine is served at Shin'uchi?

Shin'uchi serves Meat Dishes cuisine, including Beef Dishes.

Shin'uchi

Name: Shin'uchi
Address: 2-chōme−20 Kagurazaka, Shinjuku City, Tokyo, 162-0825, JP
Telephone: +81 (0) 50-3150-8548
Rating: 4.3

Tokyo

Meat Dishes: Beef Dishes

Japanese: Beef

American: Steakhouse

Shin'uchi Description

Located near Iidabashi Station in Tokyo, Shin'uchi is a hidden gem specializing in Japanese beef cuisine. The restaurant offers a unique dining experience by serving a variety of delicious Wagyu dishes in small plates, allowing guests to savor different flavors in each bite. The head chef, Toshiya Yanagi, trained in traditional Japanese cuisine at Tsuji Culinary Institute and honed his skills at renowned establishments like Gion Sasagi and Oniku Hanayagi in Ginza. Combining his expertise with a passion for Wagyu, Chef Yanagi has curated a menu that showcases a new interpretation of Shin'uchi, inviting diners to indulge in a culinary journey like no other.

One of the standout features of Shin'uchi is its emphasis on high-quality ingredients, particularly its Wagyu beef sourced directly from Tokyo's Shibaura market. The restaurant's Shin'uchi course, a customer favorite, presents a selection of ten meticulously crafted dishes highlighting various cooking techniques and flavorful broths, all centered around premium Wagyu cuts. For those with dietary restrictions or preferences, the restaurant offers personalized modifications to ensure a delightful dining experience. With a cozy counter seating arrangement, guests can enjoy their Wagyu delicacies in an intimate setting, making Shin'uchi a perfect choice for a romantic date, a gathering with friends, or a special business dinner.

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Shin'uchi Overview

Restaurant Website Directions

Address

2-chōme−20 Kagurazaka, Shinjuku City, Tokyo 162-0825

Phone

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+81 (0) 50-3150-8548

Nearby Stations

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Iidabashi Station

JR East Chuo-Sobu Line

Tokyo Metro Namboku Line

Toei Subway Oedo Line

Tokyo Metro Tozai Line

Tokyo Metro Yurakucho Line

Ushigome-kagurazaka Station

Toei Subway Oedo Line

Operating Hours

Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Family-friendly

Sake Selection

WiFi Available

Stylish Interior

Shin'uchi Reviews

Shin'uchi Google Average Rating

4.3

Google

The meal at Wagyu Small Plate Shinuchi was truly amazing. The quality of the Wagyu beef was very high, each item was carefully prepared, and it was so delicious that it just melted in your mouth. In particular, the balance of the dish was exquisite, and the delicate seasoning brought out the flavor of the Wagyu beef. The staff were friendly and I was able to enjoy my meal in a relaxed atmosphere. When you go to Kagurazaka, this is a restaurant you definitely want to visit again. 5 stars, no doubt!

Google

This is my first visit.
There is a long counter, and it feels more like a Japanese restaurant than a meat restaurant.

The salad dressing is refreshing and good.
Miyazaki's Kuroge Wagyu beef called Nakamura Beef.
I'll have the skirt steak.
The doneness is rare on the inside and perfectly grilled on the outside.
The red meat tataki is also wonderfully delicious.
Melting liver skewers
Beef tongue skewer
All of them were cooked in just the right amount, well-done, and seasoned well.
The flavor of the meat comes out well.
The wine is Domaine Port Mas, which also goes well with meat.

I hope to visit you again.

Google

A style in which various parts of Wagyu beef are prepared in various ways and served in small portions.
It won't let you get bored from start to finish, and will definitely fill your stomach, so it's no wonder there are so many repeat customers.
I think it's about 15,000 yen including the course and alcohol. I think the cost performance is good.

Google

A counter only shop.
We enjoyed each course with one small portion per person.
I had never eaten parboiled mino before and it was very delicious.

The heart sashimi was made from Fuichi in Fukui called Jikarashi, and it had a strong spiciness and a good flavor.

Google

2023.12.3 I visited for the first time. My wife was interested in this restaurant, but it was often fully booked, so we were able to make a reservation on the same day. There are 13 seats, so there's a good chance you won't be able to get in unless you make a reservation.
The courses looked good, but I wanted to eat what I liked, so I only reserved seats.
I don't know if the restaurants in Kagurazaka are like this, but I thought the individual menu items were reasonable. Perhaps because the restaurant's concept is small plates, the portions are often just right and can be eaten in one or two bites. We ordered everything from the appetizer to the end, and we drank quite a bit, so the total cost for the two of us was just over 20,000 yen.
Since there are a lot of grilled items, you may be concerned about the smoke, so to remove the smell of your clothes, go to Fab or high-brand cleaning. From the recommended menu, I ordered 100 grams of Nakamura beef fillet steak from Miyazaki Prefecture. This is a restaurant where you can get just the right amount for those who want to eat a lot.

Shin'uchi Map

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Shin'uchi

Shin'uchi Description

Shin'uchi Overview

Shin'uchi Reviews

Shin'uchi Google Average Rating

Shin'uchi Map

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