Shojikiya
Tokyo
Japanese: Eel, Izakaya
Shojikiya Description
What sets Shojikiya apart from other dining establishments is their dedication to using only the freshest ingredients and traditional cooking techniques. Their eel dishes are a true delicacy, prepared with precision and care. Whether you choose the classic unagi donburi or the grilled eel skewers, each bite is a burst of flavor and melt-in-your-mouth goodness.
But Shojikiya doesn't stop at eel dishes. Their menu also features a variety of other seafood options, such as sashimi and grilled fish, as well as a selection of izakaya-style dishes. Pair your meal with a glass of sake or Japanese beer for the perfect dining experience.
If you're looking for an authentic Japanese dining experience in the heart of Tokyo, Shojikiya is the place to be. With its delicious cuisine, cozy atmosphere, and attentive service, this restaurant is a must-visit for food enthusiasts and those seeking a taste of Japan's culinary delights.
Get Inspired By This Cuisine
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Shojikiya Overview
Nearby Stations
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Roppongi Station
Operating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Shojikiya Reviews
Shojikiya Google Average Rating
4
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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