Solamentuno

An Italian restaurant located a fair distance north of Kuramichi Station.
This is a place where there are many government offices such as police and fire departments.
Most of the customers were leisurely ladies.

I was able to make a reservation relatively recently.

The lunch course is 3,300 yen (service charge not included) and includes a selection of appetizers.
Depending on the item, there will be an additional charge.

We had wine at the beginning and Primopiatto timing.
They were both delicious.

■Stuzzichino
minestrone
■Antipasto
Ezo deer blazer aura
■Primopiatto
Rigatoni Ezo deer ragu goulash style
■Second piatto
Braised lamb neck + 1,650 yen
■Dolce
Torta di Nocciola (with caramel gelato)

Minestrone is full of beans and goes well with red wine.
And then there was the deer rush… Rigatoni really was a booze thief.
It's lamb, but it goes really well with baguette. The sauce was especially exquisite.
Also, the rosemary grissini went really well with the wine.

It was a very satisfying course with dolce, small sweets, and espresso.

I was able to use PayPay.
I think this is a store that deserves more recognition.

Lunch with my son and his wife.
I trusted the reviews and visited for the first time. A Christmas tree accents the cozy interior of the store.
It was.
The dish was very impressive with smoked salmon, pasta, and a touch of pear at the end. Course 6000 yen per person.
Red sea bream, meat, full course.
There is a lot of attention to detail, and above all
My picky son seemed to like it,
I also said that I would like to visit again.
It was a feast! ️

It's a quiet, inconspicuous restaurant with a cozy, homey atmosphere.
The madam who served me was also smiling and made me feel relaxed.
The overall taste of the food is a little strong, and the alcohol goes well with it.
Even for a course lunch, there are so many appetizers, pasta, and main dishes to choose from that it's hard to choose.
The volume was sufficient and I was full!