Sousaku-teppan Konamono Tokyo

Very good food, delicious and beautiful designed.
The chef and the whole team were very polite and did a great job, even with a tiny language barrier. We would definitely recommend this restaurant for people that like fine dining aspects.

I had a wonderful meal here. The restaurant is very cozy and well designed. The food is outstanding and the staff is enormously helpful. Highly recommended.

◆Kinshicho/Teppanyaki◆

[POINT]
・We recommend using a course that includes both meat and seafood◎
・Many creative dishes◎
・Great for dates and entertainment ◎

[REPORT]
・There is a nice teppanyaki restaurant in Kinshicho.
I heard about it and went!

It has an atmosphere that is not typical of Kinshicho in a good way.
The interior of the store is mature and chic.
There are courses as well as a la carte options.
There are several types of courses that include all-you-can-drink.
Good cost performance and recommended!
This time, we have the “Agony ¥12,000” course.
I received it.
Such delicious food for ¥12,000
I can't believe I get it!
It was deliciously delicious.
Below are my impressions of the dishes ↓↓↓

~Agony ¥12,000 (all-you-can-drink included)~
Today's dish
・I had the wagyu beef bruschetta.
Yukhoe on garlic toast
I'm on it.
Quite a strong garlic flavor
It seems to be working and full of power.
The key point is that the yukhoe is lightly grilled.
One◎
It was a masterpiece that captured my heart from the beginning!

Raw vegetables
・Original dish served with grated yam
coleslaw.
The coleslaw is probably sesame dressing and ground meat.
Toss together and season well.
It is good that the taste is not blurry ◎
The grated yam soup stock also contains green lettuce.
It had a good flavor and was delicious.

Today's Seafood ①
・One spoonful of oysters grilled on an iron plate.
Even though oysters alone are delicious,
The store clerk offers truffle oil right in front of you.
They will inject it!
Also impressive in terms of performance◎
Please eat in one bite so as not to miss the flavor♪
There is no doubt that your mouth will be filled with excitement.

`Make your mouth clean''
・The palate cleanser is raw tofu made from soy milk.
Refreshing tofu with olive oil
I got it with salt.
Reset and go to the second half!

Today's Wagyu Beef
・Wagyu beef x rape blossom spring rolls.
I love creative spring rolls ♡
The contents of spring rolls depend on the season.
It seems like it will change.
The surface is crispy and the inside is packed with ingredients.
It was a masterpiece that was packed and satisfying to eat♪

Grilled vegetables
・I received a large onion from Awaji Island✨
Slowly grilled on an iron plate to create sweetness and flavor
It's being pulled out.
Because the ingredients themselves have high potential.
It's delicious as is, but with salt
It is also very helpful to apply just a little bit.
It was good◎

Today's Seafood ②
・I received the Isobe-yaki of scallops and mullet roe.
This is a beautiful piece to look at!
The scallops are grilled rare.
Scallops are cut into two pieces
The size is just right.
You can enjoy happiness twice ♡
It also went great with seaweed ◎

`2 kinds of 76℃ grilled wagyu beef steaks''
・Lean meat of Wagyu beef from Nagasaki prefecture and specially selected
I received 2 types!
slowly and carefully cooked
The meat is in the best condition.
There are two types of sauce: steak sauce and grated ponzu sauce.
The condiments are mustard and yuzu pepper.
It's really delicious and worth eating
It was a waste, lol

Takikomi Garlic
・You can choose the amount of garlic rice.
Available in 3 sizes: small, medium, and large, with a bowl inside.
It's about one cup.
Rather than finishing with a solid taste,
I feel like I'm going to drink even more
It was dangerous lol

Red soup
sweetness

Thank you for the meal!

A teppanyaki restaurant in Kinshicho.
It is a 5 minute walk from the station and has good access.
I had previously visited the affiliated store in Ningyocho and was very satisfied, so my expectations are high ^*^
This time as well, we had the most popular course, the agony course.

・Today's item
・Raw vegetables
・Seafood delicacies 1
・Cleanse your mouth
・Today's Wagyu Beef
・Grilled vegetables
・Seafood specialties 2
・2 kinds of 76℃ grilled wagyu steaks
・Takikomi garlic rice
・Red soup
·sweetness

The course starts with wagyu beef bruschetta.
First of all, the visuals are so good lol
Crispy bruschetta and meat go so well together! !
It was so delicious that I ate it in no time lol

The coleslaw salad is interesting with the grated yam soup on top.
There is minced meat inside, which adds a nice flavor.
I want to eat such a delicious salad every day lol

The special raw tofu is drizzled with olive oil and salt and is very interesting.
It's a combination that can't go wrong!
This is my first time trying this way of eating, but I really liked it.
Looks like it's going to be a bit of a habit lol

The deep-fried scallops served before the main course are so delicious that it's crazy.
An unmistakable combination of scallops and mullet!
This is a masterpiece that goes really well with alcohol.
The texture and taste of scallops goes really well with mullet roe ^^
I wanted a second helping of this lol

Two types of steaks are available: ribsin and maki.
The sauce is also divided by part, so it's nice to be able to change the taste.
It comes with cooked garlic rice, which is also delicious!
It has a strong garlic flavor and packs a punch.
I couldn't help but have a large portion lol

The store mainly has a counter, but there is also a private room in the back, so it can be used for a variety of purposes, such as business or private.
The atmosphere is great, so please go!

Enjoy the most popular `Agony Course'' at `Sousaku Teppan Kosha Tokyo'' in Kinshicho. There are courses with unique names, such as `Hisatsu'', `Supreme'', `Yukichi'', and `Intense'', all of which are interesting. Among them, the `Agony Course'' was a luxurious course that allowed you to fully enjoy the real pleasure of Teppanyaki!

At the counter seats, you can enjoy the live feeling of the chef dynamically cooking the food in front of you.
The best part of Teppanyaki is that you can enjoy the sound of food being grilled on the iron plate and the aromatic aroma that spreads through the air, allowing you to enjoy it with all five senses.
All of the dishes were of a high standard, and the one that left a particular impression on me was the `2 kinds of 76℃ grilled wagyu steaks.''
The slow cooking brings out the flavor of the meat to its fullest, making it surprisingly tender and juicy.
The sweetness of the meat spread with every bite, and the meat was perfectly cooked.

The presentation unique to Teppanyaki is also a highlight. The moment the flames rise and the chef's brilliant hand movements make you feel like you're watching a show.
I can't stop being excited every time the food is served.

The structure of the courses is well-balanced, and the charm is that they are packed with ideas that will keep you bored, from appetizers to main dishes and finishing dishes.
A perfect restaurant for special occasions or when you want to enjoy a luxurious meal. If you want to taste high-quality teppanyaki, this is the place you should definitely visit (^^)