Since I was going to Onarimon for business, I was planning to go early and have lunch, but I felt like I was a little late (sweat).
Arrived around 11:55 on weekdays. There was a line, and there were 3 groups of 6 people in front of us. The rotation wasn't as good as I expected, so I had to wait about 25 minutes. While I was waiting in line, I came to take my order and ordered the minced meat cutlet (M)!
I was guided inside and took a seat at the counter. The inside of the restaurant has table seats and counter seats, with a total capacity of about 20 people, giving it the feel of a small Western restaurant.
The person sitting next to me had the minced meat cutlet (L), but the size was about 30cm. By the way, even (M) is 20cm💦
The minced meat cutlet itself is freshly fried, but it's well-oiled and crispy, and it feels more like a dense filling than a gravy-based one. The garnish is simply cabbage. I felt like I wanted something soupy, but I finished it without worrying!
The customers were male office workers from the area, but there were also a few women mixed in (^^♪