Sushi Ginza Yokota

Thoughts on the food
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▶️Small bowl of caviar and salmon roe

3 types of nigiri

Today's 3 types of tempura

3 types of seasonal tempura

Steamed red bean liver with chawanmushi

4 types of nigiri

Red soup

Yuzu sherbet

The sushi toppings change depending on the market conditions that day! So everything is fresh.
Also, the chef will explain in detail the production area and what kind of toppings it is, so you can enjoy your meal while explaining and chewing the sushi! (You can learn more about fish🐟)

And the most delicious thing is the tempura!
First of all, the temperature, the inside of the batter is freshly fried and warm. The ingredients are all excellent (the shrimp is especially delicious).
Dip it in salt and bring it to your mouth while enjoying the natural taste of the ingredients!

Impressions of the store
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▶️The High Class Sushi Restaurant

There are counter seats and table seats (private rooms).
The owner was friendly and talked to me about a wide range of topics, from small talk to sushi topics.

Also, the food is served according to your meal speed, so you can eat at your own pace!

`It's not a good idea to take pictures of sushi because it reduces its freshness, right? ”

When I asked,

`It's common to take pictures these days, so please take as many pictures as you can and leave your memories in form! ! ”

I received a kind reply🤣, so I took a lot of photos!
(The lighting is nice and the photos look great lol)

The prices are quite high, so be sure to stop by on your third date, anniversary, after payday, or when you really need it~ 👼🏻✨

Yokoda, which is a 1-minute walk from Ginza 1-chome, is a sushi restaurant that you should visit at least once, and you can enjoy tempura and sushi. If you want to enjoy both, have a reasonable price, and have a nice atmosphere, this is the place for you!
The store was very clean, and the general manager and staff were friendly, and the general manager was good at talking, so I had a good time talking with him.

Natural red sea bream with truffles
Start with wild sea bream soup,
And the taste of the red sea bream is what makes you fall in love with it.
Kaa~
The flavor is strong, and the truffle leaves a strong taste in your mouth. Truffles go with everything.

Flounder
The engawa is tied~
It's very craftsmanship, and it seems that many places usually throw away the engawa, but at Yokoda-san, you can enjoy the engawa as well.

Shokko (larval amberjack)
A chewy, sweet, light and refreshing fish from the horse mackerel family, fall is in season!
Of course, the taste is almost amberjack!

Kinmedai
Roast the skin that has been dried overnight and put it on top.
The golden sea bream topped with oil was extremely delicious.

Manganji chili pepper
It seems like there aren't many hits these days.* Hits mean spicy things.
Kyoto's slightly larger chili peppers have a strong flavor and are big! The deliciousness of the ingredients and the slight bitterness are effective.

Abalone
Accented with abalone liver sauce! The liver is deliciously cooked and has a deep flavor, so abalone x abalone liver is sure to be delicious.

Fish caught in Sashima, Kanazawa
I don't know the name anymore.
There was something like a horn on it, the fish was soft, and the white fish was fluffy and delicious.

Yuba sauce
A thick, heartwarming drink
This is my favorite one...

Skull and crossbones
It will come out in the end. This is still delicious! It comes out with a face like,
It's like a king's rook. It was fatty and delicious.

octopus
The degree of cooking and the way it stains is a matter of craftsmanship. It's really delicious!
The texture is firm and soft, and the skin? It was simmering

Prawns
The moment it came out, I was like, wow! ?
It has an auspicious image and is cut into pieces, making it easy to eat. The taste of the tiger prawns is strong,
Elegant. It was delicious
It goes well with red miso soup.

We also had two types of Japanese sake, both of which were delicious and refreshing, and went well with the sushi.
In particular, the Oze Melt Sake on the sushi label was cute, refreshingly sweet, and delicious.

The friend I went with had a birthday, so they took care of me and gave me a super cute Christmas plate that was perfect for the season.
The miniature sushi was also very cute and my friend was very happy with it.
Finishing off with dessert and matcha, we returned home after a fulfilling day.
Thank you for the meal.

Enjoy sushi at Michelin-rated Tentomi in the heart of Ginza! Enjoy Kaiseki to your heart's content //

It's nice to have a shop in the center of Ginza ♡ It's so exciting!
Despite being in a prime location, the atmosphere is not too formal.

The main store in Azabu Juban is Tentomiya, which has earned a Michelin star.

At the Ginza branch, you can enjoy not only tempura but also sushi.
Kaiseki where you can enjoy both at Daisuki Counter ♡

○ Tentomira and Sushi [Ran] Kaiseki ○ ¥12800～

⚪︎Soft boiled octopus
⚪︎Small bowl
Homemade pickled raw muscle roe has a lot of skin...! It's firm and firm, and the salmon roe inside is thick! delicious!

⚪︎Suzuki
⚪︎Flounder
⚪︎Kohada
⚪︎Medium Toro

From here it's Tentomi! !

The main store uses curry salt, but
The Ginza store also has sushi, so it seems like they only have lemon salt.

⚪︎Kuruma prawns
Start with your feet!
When you bite into it, you can smell the shrimp! !
While the aftertaste still lingers in your mouth,
I'm going to put my mouth on your body part...! Plump, sweet, and fragrant...

⚪︎Matsutake mushroom
It's a race against time to eat it in the most delicious condition! I was taught to bite a matsutake mushroom sideways and cut it open. Enjoy it piping hot in your mouth✩
Hofhof! ! Smells good to breathe lol

⚪︎Abalone liver sauce
Eat with liver sauce,
Mix shari balls and liver sauce and eat.
At the end, they rubbed yuzu peel on the liver rice, which was great!

⚪︎ Sweet sea bream, half coated
Fried scales! ! ♡It looks great and is irresistible to the eyes!
Only half of the body is clothed, and the way the scales stand is a work of art.

⚪︎Scallops
Wow, the center is slightly pink ♡
Utsukushi~*˖
Try it without adding anything at first and enjoy the sweetness!
By the second bite, you'll already be salivating and the umami will be diluted, so it's better to eat it with salt to help the flavor settle down and make it more delicious! and. That makes sense!

⚪︎milt
⚪︎Silk sweet
⚪︎4 types of mushrooms snow crab soaked in vinegar
⚪︎Chawanmushi

⚪︎Grunt
⚪︎Ark shellfish
It was crispy to the touch and may have been my favorite red clam ever.
Hidden knife handling was really messed up.

⚪︎Kinmedai
Peel off the skin, lightly roast, and add vinegar. Seaweed salt. A drop of soy sauce.
⚪︎Pickled tuna
⚪︎Hand-rolled
A large sushi rice dish with a melty texture, two types of caviar, and green onions.
Seaweed is grilled right in front of you.

Place the seaweed on the palm of your left hand and wait.
Yay~♡ It’s here, it’s here!
It's plentiful, the colors are beautiful, and it's very satisfying ◎

⚪︎Tama
⚪︎Red soup
⚪︎Dessert
Kabosu with apricot sauce
seasonal fruits
Thin

At the very end, I said,
It's very easy to understand and Japanese style.

Come to think of it, it's also on the drink menu.
There were bottles of sencha and Japanese black tea, and they had the same etiquette as wine.
It's stylish and I think it's easy for people from overseas to get used to it.

Even for people who have never gone to sushi
With easy-to-understand and thorough explanations and small talk,
The type of hospitality that comes close to people is typical of the Japanese people.
I think this is a store that is easy to introduce to people overseas!
(If you are staying at a nearby hotel, please come!)
I would like to keep this in mind when I bring someone from overseas.

In addition to private rooms, there are also private rooms with tatami rooms!
It's a tatami room with a sunken kotatsu that can accommodate 10 people.

You can enjoy both tempura and sushi at a high cost performance!
Also great for showing around in Ginza ◎

It's hard to eat such delicious tempura! It was perfectly fried, and the joy of eating it with a highball was so delicious that words can't express it! The best! ! !