Sushi Iwao
Tokyo
Japanese: Sushi
Sushi Iwao Description
Located in the serene surroundings of Akasaka, Tokyo, Sushi Iwao is a hidden gem that offers a unique and innovative take on traditional Edomae sushi. Led by Chef Iwao Okabe, who has an impressive culinary background working in renowned five-star hotels and Michelin-starred restaurants, this restaurant is a must-visit for sushi enthusiasts.
What sets Sushi Iwao apart is Chef Okabe's creative interpretation of sushi, combining traditional techniques with his own unique flair. Each piece of sushi is meticulously crafted, showcasing the chef's dedication to his craft. The menu features a variety of courses, including the popular 'Chirashi-no-zu,' a limited edition lunch course that is limited to only 16 servings. For dinner, guests can indulge in the exquisite 'Iwao Omakase' course, which offers a delightful selection of 12 pieces of sushi and rolls.
The restaurant itself is housed in a charming traditional Japanese house within the grounds of Jodoji Temple, creating a serene and intimate atmosphere. The minimalist decor and tranquil ambiance provide the perfect backdrop for an unforgettable dining experience. Whether you are a sushi connoisseur or simply looking to explore the world of Japanese cuisine, Sushi Iwao promises to take you on a culinary journey like no other.
What sets Sushi Iwao apart is Chef Okabe's creative interpretation of sushi, combining traditional techniques with his own unique flair. Each piece of sushi is meticulously crafted, showcasing the chef's dedication to his craft. The menu features a variety of courses, including the popular 'Chirashi-no-zu,' a limited edition lunch course that is limited to only 16 servings. For dinner, guests can indulge in the exquisite 'Iwao Omakase' course, which offers a delightful selection of 12 pieces of sushi and rolls.
The restaurant itself is housed in a charming traditional Japanese house within the grounds of Jodoji Temple, creating a serene and intimate atmosphere. The minimalist decor and tranquil ambiance provide the perfect backdrop for an unforgettable dining experience. Whether you are a sushi connoisseur or simply looking to explore the world of Japanese cuisine, Sushi Iwao promises to take you on a culinary journey like no other.
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Sushi Iwao Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineAkasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineOperating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 11:30AM-2:00PM, 6:00PM-11:00PM
Wed: 11:30AM-2:00PM, 6:00PM-11:00PM
Thur: 11:30AM-2:00PM, 6:00PM-11:00PM
Fri: 11:30AM-2:00PM, 6:00PM-11:00PM
Sat: Closed
Mon: 6:00PM-11:00PM
Tue: 11:30AM-2:00PM, 6:00PM-11:00PM
Wed: 11:30AM-2:00PM, 6:00PM-11:00PM
Thur: 11:30AM-2:00PM, 6:00PM-11:00PM
Fri: 11:30AM-2:00PM, 6:00PM-11:00PM
Sat: Closed
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Family-friendly
Non-smoking
Sushi Iwao Reviews
Sushi Iwao Google Average Rating
3.9
5
Google
Tucked away on a peaceful street. The lunch set Omakase was amazing! We enjoyed every piece served including the soup to begin, and pudding to end. Some really nice touches and the staff were so friendly! We were the only tourists there, which Iâd like to think is a good sign! The chef came outside to say thank you and good bye which was so lovely to end the visit. Highly recommend and great value! Arigatou gozaimasu ð
5
Google
The sushi chef has excellent skill and idea to create both Japanese authentic style and new style unique sushi. Also, his character and hospitality are impressive. I really love him and this restaurant.
5
Google
The course consists of a few picks and then a nigiri.
A total of 8 pieces of authentic Edomae sushi using two types of sushi are served.
What left a lasting impression on me was the swordfish nigiri, which had the flavor and aroma of a Japanese swordfish, but it was a wonderful nigiri that didn't have any unpleasant odor.
The lineup includes highly original picks that are not tied to stereotypes and incorporate Western cooking techniques.
I especially remember the abalone, and I was impressed by the idea of ââpairing the rich liver sauce with the sushi and sea urchin.
A total of 8 pieces of authentic Edomae sushi using two types of sushi are served.
What left a lasting impression on me was the swordfish nigiri, which had the flavor and aroma of a Japanese swordfish, but it was a wonderful nigiri that didn't have any unpleasant odor.
The lineup includes highly original picks that are not tied to stereotypes and incorporate Western cooking techniques.
I especially remember the abalone, and I was impressed by the idea of ââpairing the rich liver sauce with the sushi and sea urchin.
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