Sushi Kageyama

The foods are great, sushi rice is superb. I will be there again.

The owner, who trained at Sushi Aoki in Ginza before becoming independent, also holds a license to cook blowfish.

The ``sushi nigiri'' and ``cooking'' are wonderful, based on traditional Edomae techniques and original ideas.

Unlike Aoki, ``Shari'' uses ``red vinegar.''

During the blowfish season, you can also find blowfish milt and blowfish sashimi.

You can also feel the owner's commitment to the ``ware''.

Nigiri has a beautiful appearance and shape, and it looks delicious 🤩🤩🤩

The ``grilled fish'' grilled using ``straw'' is also artistic.

Since the restaurant is run by only one owner, the number of seats is limited, so reservations are required.

Although it is expensive, it is recommended for those who want to enjoy traditional Edomae sushi.

The appearance and shape of Edo-style sushi, such as ``kohada'' and ``conger eel,'' are beautiful👏👏👏

I bought and ate Sushi Kageyama's ehomaki for the first time in a while.

The balance between the richness of the ingredients and the sushi rice was amazing, and it was by far the most delicious ehomaki I've ever eaten😋😋😋

I have a feeling that this year will be an auspicious year🤩🤩🤩

I used a translator
Excuse me

I visited on January 22nd at 8pm.

I wanted to experience Sushi Meijo in Ginza, so I visited various restaurants, but I was scared after seeing so many reviews that discriminated against people based on nationality and gender.However, there were no such reviews for this place, so I booked this place with half expectations and half worries. Did
Personally, I don't feel like traveling when I meet my own nationals overseas, so of course the lack of reviews from Koreans was also important in my decision!
Luckily everyone was kind.
I'm also impressed by the delicate details like the warm towel and the smartphone stand.

Actually, I kept replying, but I couldn't understand half of it!!
sorry!
Since you are a foreigner, it seems that you were careful when asking about the ingredients that I don't eat. Is that correct?
I'm not a picky eater and I always like trying new things... I was planning on eating it as it was given to me, but thank you for your consideration.

It was my first time having omakase, and the dishes at the beginning were unfamiliar to me, so I don't think I can make any comparisons... Although it is a common ingredient in Korea, it was strange and interesting to see how it tasted different when cooked in a completely different way! Of course, the taste was also amazing!! It was delicious to be able to taste the various flavors of each ingredient delicately. It was just

And when I ate the sushi, I could definitely feel the difference in taste. It was really soft and melted in your mouth
Everything was delicious, but especially the sea urchin! Why is sea urchin so sweet? What if I can't eat something this delicious next time?

He came by himself and ate seriously without saying anything...I think he looked at me with a worried expression on his face. When I eat something delicious, I sigh and make a serious face. I would like to apologize for making this clear even now.

If I have a chance, I would like to visit again in other seasons.
Thank you for the beautiful food. Really... Thank you very much for all your hard work. Take care of your lung health from smoke
And I'm late, but Happy New Year!!

A newly opened sushi restaurant behind Ginza Hakuhinkan. Although the interior still has the smell of new wood, you can forget about time and relax under the deep care of the owner, who trained for many years at the famous restaurant Aoki. A variety of dishes that make use of seasonal ingredients, and mellow-tasting nigiri made with unique red vinegar. Overwhelmed by the deliciousness of the food, I end up drinking too much sake. Must visit again.

Not only was the food delicious, but the hospitality of the staff, the atmosphere of the restaurant, and the attention to detail made me have a great time✨✨
It feels like sushi at The Ginza. The price too.