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Sushi Kaishin

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Sushi Kaishin Description

Sushi Kaishin, located in the upscale neighborhood of Nishi-Azabu, is a haven for sushi enthusiasts seeking an authentic and exquisite dining experience. The skilled artisans at Sushi Kaishin craft each piece of sushi with precision and care, using only the freshest seasonal fish to create a menu that is both refined and diverse. The restaurant's commitment to quality is evident in every dish, where simplicity and attention to detail shine through.

What sets Sushi Kaishin apart is not only its exceptional sushi but also its wide selection of small plates, or tsumami, that complement the sushi perfectly. With around 20 different dishes served in small portions, guests can savor a variety of flavors and textures throughout their meal. The intimate setting of the restaurant, with seating for 20 guests including two private counter rooms, ensures a personalized and exclusive dining experience where patrons can relax and enjoy their meal in privacy. Sushi Kaishin's dedication to providing top-notch cuisine and attentive service makes it a standout destination for those seeking a memorable and delightful culinary adventure.

Sushi Kaishin Overview


1-chōme-15-7 Nishiazabu, Minato City, Tokyo 106-0031


+81 (0) 50-5594-8732


5 minute walk from Nogizaka Station

Operating Hours

Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 5:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted


Private Dining Room

Sake Selection

Stylish Interior

Sushi Kaishin Reviews

Sushi Kaishin Google Average Rating



Expensive but absolutely fantastic sushi place! Very cozy and traditional. The place is not popular among tourists, so filled with locals every evening. We love this place! SO delicious! Tuna is for sure our recommendation, but everything is extraordinary.


With a good variety of ingredients used and different presentation, the night is full of surprises! Most recommended: sea urchin, angler fish liver.


We must go there when we travel to Tokyo.

Chef always creates fantastic recipes with the seasonal seafood. He makes dishes/sushi and cutting skills in front of us that's incredible show too!


One of the most delicious SUSHI restaurants!


This place has moved

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