Sushi Kiitsu

Sushi Kitsu, located in the heart of Ningyocho, Tokyo, offers a delightful experience of authentic Edomae sushi at reasonable prices. Situated just a minute's walk from Ningyocho Station on the Oedo Line, this sushi restaurant on the 5th floor of the M's Cross Ningyocho building is a hidden gem for sushi enthusiasts.

What sets Sushi Kiitsu apart is its use of red vinegar in the shari (sushi rice) to create traditional Edomae sushi. The restaurant prides itself on sourcing premium, carefully selected seafood from famous wholesalers at Tsukiji Market, including fresh, natural bluefin tuna, offered from as low as 80 yen per piece. The menu also boasts a variety of appetizers to complement the sushi, along with a selection of rare sake to enhance the dining experience.

The cozy ambiance of Sushi Kiitsu, opened in July 2023, captures the nostalgic charm of old Edo in Ningyocho. Guests can savor signature dishes like the lean red meat of natural bluefin tuna for 380 yen per piece or the tender, generously portioned simmered anago (conger eel). The restaurant also offers an array of rare sake labels to pair perfectly with the sushi selection. Whether dining solo or with friends and family, Sushi Kiitsu invites you to indulge in an authentic Edomae sushi experience that is both affordable and memorable.