Sushi Marufuku

Sushi Marufuku is a hidden gem nestled in the bustling city of Tokyo, offering a unique dining experience that sets it apart from other sushi restaurants. What makes Sushi Marufuku stand out is its dedication to the art of aging fish to perfection before crafting each piece of sushi. The chef, Mr. Isayama, takes great care in selecting and aging the finest seafood, allowing the flavors to develop fully and creating a one-of-a-kind taste sensation. The result is a meticulously prepared sushi that showcases the natural umami of the fish, providing a dining experience like no other.

The restaurant's menu features a variety of carefully curated dishes, with a focus on their signature aged sushi that highlights the essence of the seafood. Guests can indulge in the popular omakase course, starting at 20:30, where they can savor a selection of expertly crafted sushi and accompanying dishes. The intimate and refined ambiance of Sushi Marufuku, combined with a selection of over 20 seasonal Japanese sake curated by a skilled sake sommelier, creates a dining experience that is both sophisticated and memorable. Whether you are a sushi aficionado or someone looking to explore new flavors, Sushi Marufuku promises a culinary journey that celebrates the art of sushi-making and the beauty of aged seafood.