Sushi Nakagawa - Sumida

A marriage of exquisite sushi and sake that makes you feel the seasons.

Being able to experience the changing seasons is a privilege unique to Japan.
Sushi Nakagawa is a place where you can enjoy the flavors of each season.
The sushi was made with plenty of seasonal ingredients and showcased the skill and taste of the sushi chef.

◎Good points
●A feast of seasonal ingredients
The biggest appeal of this restaurant is the sushi made with seasonal ingredients that change with the seasons.
It's true that there are lots of ingredients unique to winter and spring.
I could feel the change of seasons with every bite.

●Nigiri that shows the skill of the craftsman
The nigiri that brings out the maximum flavor of the ingredients, such as horse mackerel, sweet sea bream, and yellowfin tuna, is a masterpiece.
In particular, the nigiri of red meat and medium-fatty meat have an exquisite balance with the sushi, allowing you to enjoy the true essence of sushi.
Although it is large, you will never forget its melt-in-your-mouth texture.

●Pleasant customer service and calm atmosphere
I also enjoyed talking with the craftsmen, and I could feel their attention to detail, such as suggestions for sushi that would go well with sake.

●Exquisite mariage with Japanese sake
What you want to enjoy with sushi is carefully selected sake. With a wide variety of knobs, this lineup is irresistible for sake lovers.
In particular, the combination of seasonal sake and seasonal ingredients was a special experience that cannot be experienced anywhere else.

☆Summary
Seasonal ingredients, sushi made with master craftsmanship, and pleasant customer service.
It provided a memorable moment.

About 10 minutes walk from Kinshicho Station
There are plenty of parking spaces nearby even if you come by car.

Because the Sky Tree is right nearby
The view of the city at night was also very beautiful.

The interior of the store is very clean with 5.6 counter seats.
I received a course meal.
From snacks to sushi to go with alcohol
Each and every dish was unique and each one was exquisite.

The owner's personality is also good.
very cozy
It was a shop

Don't forget to make a reservation when visiting

This famous restaurant is a short walk from the Kinshicho north exit and reservations are required.
There are about 4 types of sake, and the beer is COEDO's Kara. It would be even better if there was a refreshing beer in the lineup.

You can eat delicious sushi that has been made with extra effort.
The sushi rice is large and has a small amount of texture.
It's a bit expensive to leave it to us, but it's worth more than that.
If you ate it in the city center, it would cost you 1.5 times more.

The nigiri sardine that comes in from the knob is exquisite. Crab drinks very well with alcohol. Delicious.

It is one of the best in the Kinshicho area.
I can bring people with me with peace of mind,
A restaurant where you can trust the taste.

Menu is only 20,000 yen course
very delicious