Sushi Rinda

My friend and I had a great experience at Sushi Rinda. Our chef was Yuta and we had the omakase course (¥26,400 per person). We booked through pocket concierge and paid in advance.

We also had a special roll made called the “Sushi Rinda Roll” and it was an added charge for ¥5,100 per person. It’s not necessary to order but was a fun experience.

Overall the omakase experience was fun and delicious. They serve four types of orange juice at the end, all you can drink. This selection of orange juice was the best I’ve ever tasted. One in particular was fully smooth and sweet. It was the perfect orange juice. I still think about it. I want to know where to buy 清見タンゴール.

The meal at Sushi Rinda was absolutely fantastic; approachable, while still challenging to try new and different things (the filefish liver was delicious). It left us feeling quite full and satiated. The head chef for our seating, Hiroshi, spoke some English and, with the help of other guests and Google Translate, we were able to get a great idea of what we were eating and experiencing. Food aside, the atmosphere and experience at Sushi Rinda was phenomenal. While the chefs took the sushi seriously, they did not take themselves too seriously, making for a night filled with jokes, antics, and laughter. To add further complexity to the experience, my wife and I were traveling with our 6-month old daughter. The staff at Sushi Rinda were extraordinarily accommodating and welcoming. All the staff, from hostesses to chefs, doted on our kiddo, culminating in Hiroshi carrying her off for a tour of the kitchen at the end of the meal.

We enjoyed an incredible sake flight with our generous dining companions. Only issue is now I am obsessed with finding that sake back in the United States! A tall order to fill. If anyone has suggestions on how to find the attached sake - please share!

I look forward to coming back to Tokyo and visiting Sushi Rinda once again.

My best omakase dining experience in Tokyo.