Sushi Sho

On the first of each month reservations of the following month is released. My friend helped call early November but lunch dine-in was already fully booked for a Wed late November. Nevertheless, we secured a chirashi takeout which of course was very delicious.

Could get a reservation for dinner so we decide to drop by for lunch.

Sushi sho is an Tokyo institution. Specialized in the craft of perfectly aging their fish.

Great value for their Barr’s Chirashi Bowl for lunch, do drop by here early as the bowl as limited for the day. Huge chunks of perfectly marinated fish, probably 10 different varieties in my bowl. Topped over a fragrant umami rich rice. Can’t t ally beat this at ¥2000.

Lunch is only available on Mondays, Wednesday and Friday. And very limited bowls so be sure to head down early. They only serve Barra chirashi for lunch so there’s no need to even order. Just show up and enjoy perfection in a bowl.

I was fortunate to try the omakase, and it was one of the best meals I've ever had! :O Nakazawa Sensei was there.

Their Chirashi is also quite good. It's only available MWF.