Sushi & Wine Sancha Monica

Very delicious especially considering the price. You’re getting solid sushi, fun varieties and decent wine. Caters to a younger crowd.

Even though it’s a sushi restaurant, the fried food was better 😚 corn fry, aji fish fry, tako fry was the best I’ve ever had.

I enjoyed the three layer maguro sushi and raw salmon. We want to try the uni next time.

Drink menu had a variety of good stuff.

Friendly staff.

I really loved the daizu and mascarpone with crackers as a dessert snack at the end. I also ordered with the dessert wine which complimented so well.

Atmosphere was nice and casual. Hidden gem.

Energetic staff and lively atmosphere
A restaurant filled with new sushi lovers of all ages.

I've been to San Francesico, a sister store in Gakugeidaigaku Station, but this was my first visit.
The location is on the basement floor of GEMS, a restaurant building just a short walk from Sangenjaya Station. As soon as you go down the stairs, you will arrive at the store.

This time, I visited after making a reservation for two people over the phone. Since it was a weekend, the place was always full, packed, and lively in a good way.

To place an order, simply scan the QR code and use the LINE mini app. If you don't understand something, a nearby store clerk will kindly explain it to you.

First of all, the restaurant's concept is a marriage of delicious sushi and wine. The owner carefully selects wines that match each dish, dish, and ingredients.
Even if you don't know much about wine, I think you can have a good time if you ask for a course and pairing.

By the way, we had it a la carte this time.
After eating this much and drinking about 5 drinks for 2 people, it cost about 11,000 yen. The cost performance is so good that I can understand why it is so popular.

◎Snacks
Myoga sweet vinegar
Seafood exposure
Scallop cheese isobeyaki
Yagen and watercress dressed with balsamic vinegar
Kuramoto's favorite fried water octopus

◎Atemaki
Mascarpone liquor stealing
Green onion fatty tuna roll
Red bean liver green tang miso roll

◎Nigiri
Cherry blossoms
Red sea bream
whelk shellfish
Shime mackerel
sardine
taste
Cuttlefish
Golden boiled conger eel
how much

◎〆
Ball (no rice)

What was especially delicious was
Deep-fried octopus, yagen and watercress dressed with balsamic glaze, and red bean liver wrapped in green tang miso. The perfect seasoning to enhance sake and wine. Atemaki is an easy-to-eat size and fills your stomach, so you'll want to order many different types.
There are so many things on the menu that I still want to try, so I would like to come back if I have a chance.

Thank you for the meal!

#sushi
#Sangenjaya
#wine
#Japanese sake

I've wanted to come to Sancha Monica ever since I heard about it on SNS a year ago.
When I finally came here, it was my favorite restaurant in the past year in terms of food, customer service, and atmosphere!

From the information you receive right after entering the store, to the menu explanation, to the service, to the payment, everything is pleasant, and the food is of course delicious! And it's affordable.
The atmosphere is great, and it feels like it could be used for anything from a date, to a lively party, to drinking alone.

What was especially delicious was
・Tuna trio
・Mascarpone liquor theft
・Eel cheese roll
・Fried water octopus

This will definitely come again!
It was the best! !