Sushidokoro Hiroshi

鮓処ひろ志は特別な場所です。We've been eating sushi with current owner and sushi chef of Sushidokoro Hiroshi for 21+ years and I have been lucky enough to be able to enjoy it since I was a baby! Every time I have visited Tokyo, eating Chef Hiroshi's sushi has been one of the greatest highlights of the entire trip. I truly look forward to eating sushi at this specific restaurant all year long, and in this case, for each of the three years I haven't been in the country. Eat here for a truly authentic Tokyo sushi experience.
What is most remarkable about Chef Hiroshi is his attention to detail and ability to make all customers feel like they're at home. The rest of the staff is essential and works hard without a doubt. There is another sushi chef who I am sure is excellent and has been working with Hiroshi for a long time, but I have never eaten with him. Every slice of Hiroshi's sashimi and piece of sushi is, without exaggeration, a piece of art from its presentation to its delicate flavors. His skill with the knife and ability to put together ingredients in just the right manner is one thing, but his professionalism and sense of service are unmatched. I only come to eat here once a year at the very most and the place is always busy with customers, yet still, every time we go, we feel as though we are special customers. There is no doubt in my mind that all customers feel a special connection to this place.
My grandfather had passed away a couple of years ago. Because of COVID, we haven't been to Japan and my family hadn't been to the restaurant in 3 years. When he had found out that we had once again made a reservation, recognizing our name and address, he not only called us personally to thank us for returning to eat, but expressed his sentiments on the news of my grandfather's passing, realizing that there was one less seat reserved than in the years past. While we were enjoying the sushi, he made a full box set dedicated to him, free of charge, and briefly spoke about how thankful he is that we've returned to enjoy his sushi for so long. While this is a small and personal example, it speaks both on his character as a chef and as an individual. While Japan has a multitude of talented sushi chefs, this restaurant, and Chef Hiroshi in particular, are very much worth a try. It's easily delicious even for Japanese people who truly know what they're eating and will surely be delicious for any foreigners as well. Be careful, you'll never look at American sushi the same way ever again. We will surely be returning to eat here, we love Sushidokoro Hiroshi!

There were two types of sushi (shiro and red) and they were different depending on the toppings, so it was very delicious 😊 The sushi was both delicious to look at and delicious to eat 👍 It was a fun birthday. thank you very much. 😄

It's a 6-7 minute walk north of Nishi-Ogikubo. The store is clean and has a great atmosphere. The food served is also excellent.
Above all, the wonderful response of the general and staff is noteworthy.
It is recommended.

The food and nigiri were all very delicious. Today I received a very thick Aoyagi grilled dish, and it was very sweet and exquisite. There are many different types of Japanese sake that you can enjoy.
The owner was also very friendly and we had a fun meal. Thank you for the meal.

I visited with my family for lunch.

The owner and the staff were friendly and fun, and everything was delicious and filling.
thank you for the food.