Szechwan Restaurant Chen

I visited by myself on the same-day reservation lunch course. They kindly welcomed me to the sofa seat and I was able to spend a very relaxing time ^_^ I was grateful ✨

I like this Chinese course because each dish is carefully made, delicious, and beautiful ♡
As always, this shark fin noodle is delicious! The addictive texture is a must-have.
The dessert was also afternoon tea level and I was able to enjoy it until the end.
Coupled with the beautiful scenery, the atmosphere is exceptional. I definitely want to stop by when I visit Yokohama.

I think the location is great, you can see the Ferris wheel, there's plenty of sunlight during the day, and the night view is beautiful. I received a lunch course for my birthday, but the service other than the food was also wonderful, including handwritten birthday cards and commemorative photos! The dishes were all delicious, with great attention to detail in the presentation and tableware! At the end of the course, I was full.

There's some really delicious Sichuan Chinese food here, so let's go! So I came all the way to eat it.
We held a Miyagi food fair and had a special experience. The soup is bursting with flavor, starting with a fluffy and juicy texture of wood ear mushrooms that I've never had before. Until the end, I was overwhelmed by the delicious dishes that exceeded my expectations, including shark fin, stir-fried spiny lobster with homemade XO sauce, and tuna panini. This is a restaurant that you will want to come back to next time.
I was surprised at how humble Chef Sekine is, even though he has a wealth of knowledge and has won numerous awards. I thought that the personality of a person can be seen in the food.