Tabushi

Located in the bustling area of Koenji, Tabushi is a renowned ramen restaurant that has been drawing crowds for its authentic and flavorful dishes. The balance between the chewy homemade noodles and the rich bonito-flavored soup is simply exquisite. Using 100% domestically sourced wheat, their noodles are specially crafted to absorb the unique soup flavors, creating a truly satisfying and deep taste experience with every bite. The signature Tabushi ramen features a bold aroma of bonito-infused oil and a robust umami from the seafood broth, enveloping a mild tonkotsu soup base, offering a truly exceptional and distinctive flavor profile.

Tabushi's menu also includes other delectable options such as miso ramen and tsukemen, each prepared with the same level of dedication and attention to detail. A must-try exclusive to the Koenji main branch is the indulgent Tonkotsu Ramen with Braised Pork or the flavorful Tonkotsu Tsukemen with Braised Pork, showcasing the restaurant's commitment to using fresh domestic pork bones for their meticulously simmered broth. The secret behind their irresistible dishes lies in the special bonito-infused oil, adding a unique depth of flavor that keeps customers coming back for more. Step into Tabushi for a dining experience that harmoniously blends satisfying textures and refined flavors, setting it apart as a standout ramen destination in Tokyo.