Takasago

The service was really nice and the food was tasty. Good prices for big portions of food. The food is also made fresh in front of you if you sit at the counter.

At a popular Showa-era Western restaurant that is common in Tokyo,
Atmosphere that gives you a sense of history. It is said to be a long-established store that has been around since the Edo period, but I can't really feel that atmosphere. The curry was lighter and waterier than it looked. It has no richness and no sharpness, so it's good to change the taste with pickles. Anyway, the amount is large and there seems to be enough for two people.

It's quite voluminous. You can eat it as is, but adding sauce midway through will change the flavor and make it even more delicious. Eating at lunch can make you feel too full and make you sleepy in the afternoon, so it may be best to eat less rice.

It is quite hearty. You can eat it as it is, but if you pour sauce on it during the meal, the taste will change and it will be even more delicious. If you eat it for lunch, you will be too full and sleepy in the afternoon, so it may be better if you reduce the amount of rice a little.

As soon as I entered the store, the lady's customer service was kind and consistent.

From the first step, I was convinced that I would be able to eat at a reliable restaurant today.

I ordered cutlet curry and consommé soup, and sat at the counter while waiting while listening to the pleasant sound of the cutlet being raised.

The sweet curry, which was scooped from the edge of a silver plate with a spoon, was a bit thick but smooth, giving it a unique feel.

It has almost no spiciness and has a fruity sour taste.

It went very well with the cutlet, and as I was eating it enthusiastically, the curry sauce started to run out.

I found something that looked like tonkatsu sauce in a stylish glass bottle on the table, and it was a fun time to spread the flavors by pouring it over the cutlet and eating it with rice.

Looking back, it was a wonderful and enchanting moment.

Thank you for the meal