Tokyo
Bar
Japanese: Yakiniku
Located in Tokyo, Takioka is a unique standing bar that offers a delightful experience for food enthusiasts. Specializing in motsu-yaki, a traditional Japanese dish made from grilled offal, Takioka provides a cozy and authentic atmosphere where guests can enjoy a variety of dishes and drinks while standing at the bar. The restaurant's budget-friendly menu ranges from ¥1,000 to ¥1,999, making it a popular choice for those looking to savor delicious Japanese cuisine without breaking the bank.
At Takioka, patrons can indulge in a selection of mouthwatering dishes, including the flavorful motsu-yaki prepared to perfection. The menu also features a variety of courses and drinks to complement the dining experience. With its prime location near Keisei Ueno Station, Takioka stands out as a go-to spot for locals and tourists alike who appreciate quality food in a casual setting. Whether you're a fan of offal dishes or looking to try something new, Takioka promises a memorable culinary adventure in the heart of Tokyo.
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Nearby Stations
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Operating Hours
Sun: 7:00AM-11:30PM
Mon: 7:00AM-11:30PM
Tue: 7:00AM-11:30PM
Wed: 7:00AM-11:30PM
Thur: 7:00AM-11:30PM
Fri: 7:00AM-11:30PM
Sat: 7:00AM-11:30PM
Payment Methods
Restaurant Features
Sake Selection
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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