Takohachi Higashiazabu

Located in Tokyo's Minato Ward, Takohachi Higashiazabu is a hidden gem that offers a unique dining experience blending traditional flavors with a modern twist. Specializing in okonomiyaki and teppanyaki, this restaurant stands out for its 60-year-old recipe that has been revamped to cater to gluten-free diners. The secret to their delicious okonomiyaki lies in the use of only yam and eggs for the batter, omitting wheat flour entirely. This attention to detail extends to their sauces, ensuring a memorable and authentic taste with every bite.

The cozy and stylish ambiance of Takohachi Higashiazabu provides the perfect setting for a casual meal or a special celebration. The friendly staff, including the energetic owner and chatty team, create a welcoming atmosphere that makes diners feel right at home. The menu features a variety of okonomiyaki options, such as the popular Ikayaki and Ebiyaki, as well as teppanyaki dishes like Yakisoba and special soba variations. Whether you're a couple looking for a unique dining experience or a solo diner craving authentic flavors, Takohachi Higashiazabu promises a delightful culinary journey through the heart of Tokyo.