Tatsumi

I was able to relax and enjoy my meal while enjoying conversation at the counter. Both the vegetable and seafood tempura were delicious. Fresh onion tempura is the best😊

I used it for lunch before checking in. I ordered the autumn seasonal lunch course, and I forget the price, but I think it was around 9,000 yen. The ingredients shown in the photo are cutlassfish, shrimp, and seasonal vegetables. Other than that, it was a hearty meal with appetizers, salad, red soup stock, pickled vegetables, cooked rice, and dessert. I spent a very luxurious time chatting with the chef at the counter, waiting for the toppings to be fried, and eating the freshly made food. Of course, all of the toppings were delicious, and both the look and sound pleased all five senses. We had a celebration to attend, and they even served me sekihan (sekihan) that wasn't on the menu, which was a nice touch.

First of all, I was surprised by the shrimp. The ingredients are explained carefully, the batter is thin and everything is delicious. The number of seats is small, but it feels comfortable. It was a restaurant with a lot of hospitality that I would definitely want to go to again.