Tenmo, Tempura

Tempura restaurant with 135 years of history. Small outfit with 7 counter seats and one room fit for 4. Family of 3 running the place. Tempura was good. I'm not a parsley person but the parsley tempura is too hard to miss. Recommend to reserve 2 days earlier especially for dinner.

A family owned restaurant. Pretty quiet and solemn place. They didn’t have any english menu but they only provide you with three courses to choose. Some may find the course too pricey but i think this place worth every penny, considering its history and the effort the chef put in.they use sesame oil to cook but i didn’t find it bothering or greasy. The lunch menu comes with pieces of fry and rice with a miso soup. The chef serves each piece at once. I really loved the parsley fry.

A great Japanese experience! The restaurant opened in 1885, there were no people when we arrived and the staff cooked everything just for us. Also, a lady speaks English and explaines every course. In love with this very special place, highly recommended

Just consider the menu price starts at 10 000yen but it is worth it 100%