Tenoji
Tokyo
Japanese: Eel
Tenoji Description
What sets Tenoji apart from other dining establishments is its unwavering commitment to quality and authenticity. The skilled artisans at Tenoji source the finest eels and meticulously prepare them using time-honored techniques. From the moment you step into the restaurant, you'll be transported to a world of culinary excellence and Japanese tradition.
The menu at Tenoji offers a wide range of eel dishes, each bursting with flavor and artistry. Whether you choose the classic unagi kabayaki, grilled eel glazed with a sweet soy-based sauce, or opt for a more adventurous option like eel sushi or tempura, every bite is a testament to the restaurant's dedication to perfection. The delicate balance of textures and flavors in each dish is a testament to the skill and expertise of the chefs at Tenoji.
The restaurant itself exudes a sense of elegance and tranquility, with its traditional Japanese decor and intimate seating arrangements. The warm and inviting atmosphere makes it the perfect place to enjoy a memorable dining experience with friends, family, or colleagues.
If you're looking to embark on a culinary journey through the rich flavors of Japanese cuisine, Tenoji is the place to be. With its exceptional eel dishes, impeccable service, and timeless ambiance, Tenoji promises to deliver an unforgettable dining experience that will leave you craving for more.
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Tenoji Overview
Nearby Stations
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Otemachi Station
Tokyo Metro Chiyoda Line
Tokyo Metro Hanzomon Line
Tokyo Metro Marunouchi Line
Toei Subway Mita Line
Tokyo Metro Tozai LineOperating Hours
Mon: 11:00AM-2:30PM, 5:00PM-9:30PM
Tue: 11:00AM-2:30PM, 5:00PM-9:30PM
Wed: 11:00AM-2:30PM, 5:00PM-9:30PM
Thur: 11:00AM-2:30PM, 5:00PM-9:30PM
Fri: 11:00AM-2:30PM, 5:00PM-9:30PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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